At Seven Moons restaurant, the safety and quality of our food products is our number one priority. We take ongoing steps to ensure that only safe, high quality meats, poultry, fish and vegetable products are served in our restaurant.

We require that our suppliers, on a continuing basis, demonstrate that they meet or exceed all USDA and FDA standards along with our own Health & Safety requirements.

At Seven Moons, our key food service personnel meet and exceed all health and safety standards and practices required by the R.I Department of Health and have been certified “safe” by The National Registry of Food Safety Professionals.