SEVEN MOONS RESTAURANT - (401) 885-8383 - Specializing in Asian, Cambodian, Chinese, Japanese, Sushi, Thai & Vietnamese Cuisine

EAST ASIAN MENU - STARTERS - APPETIZERS
1	Nime Chow Vietnamese Style Fresh roll with shrimp, lettuce, bean sprouts served with peanut sauce made from sugar, vinegar, water, garlic & crushed peanuts (zero oil).	$4.50
2	Vegetarian Nime Chow Fresh roll with lettuce & bean sprouts served with peanut sauce made from sugar, vinegar, water, garlic & crushed peanuts (zero oil).	$4.50
2a	Edamame Steamed soybeans, lightly salted. Eat them like peas - don’t eat the pod.	$4.25
3	Egg Rolls (2) Hand-rolled using traditional wooden press to remove moisture from the vegetables. With ground beef.	$4.50
3a	Fried Won Tons (10) An old favorite.	$3.95
4	Spring Rolls (2) Thin, hand-rolled wrapper with cabbage, carrots, onions and ground pork.	$4.50
4a	Kakiage Japanese mixed tempura finger food. Our recipe features onion, carrot, kale and shrimp mixed to create a perfect pancake. 4 pieces per order.	$4.95
4b	Sesame Noodles Julienne cucumber and egg top this bowl of noodles tossed with toasted sesame oil and other spices. A nice share for 2 or 3.	$4.95
5	Sizzling Rice Wraps (6) Hand rolled meat & vegetable rolls served over lettuce. Wrap the rolls in lettuce & dip in special sauce. A favorite of the Parisian Vietnamese & Cambodian community!	$6.75
6	Dumplings Steamed or Fried (8) Ground pork, napa cabbage & oyster sauce.	$6.75
7	Fried Chive Dumplings (4)	$5.95
8	Silver Chicken (8) Malaysia Marinated, fried in a silver cocoon - yet the chicken never touches oil.	$5.95
9	Crab Rangoons (8) Made one at a time in our kitchen. We sell thousands every week.	$6.95
10	Hae Kainge Chinese & Cambodia Ground pork, shrimp & water chestnuts wrapped with dried bean curd steamed then deep-fried & served with garlic sauce.	$5.95
11	Natang Thailand Ground pork & shrimp with coconut milk in a lightly spiced sauce served with rice cakes.	$5.95
11a	Chicken Fingers (12 pcs) Large portion - batter fried white meat.	$6.95
12	Malaysian Beef Satay (6 sticks) Served with homemade satay sauce.	$7.50
13	Malaysian Chicken Satay (6 sticks) Served with homemade satay sauce.	$7.50
14	Thai Fried Shrimp with Red Pepper Flakes, Banana Peppers & Jalapeno A little punch to a Rhode Island favorite. Hot & salty.	$7.50
15	Thai Fried Calamari with Red Pepper Flakes, Banana Peppers & Jalapeno Thinly coated, crisp, hot & salty.	$7.50
15a	General Tsao meets General Lemon Spicy General Tsao’s Chicken and Sweet Lemon Chicken. A large appetizer for 2 people. Perfect for 3 or 4.	$7.75
15b	Shrimp Tempura (6) Very delicate Japanese batter.	$8.25
16	Pu Pu Platter Spareribs, beef satay, spring rolls, chicken wings, chicken fingers & jumbo shrimp.	$15.95
17	Spareribs	$7.50
	Full Rack	$14.00
18	Boneless Spareribs	$7.50
19	Summer Salad Plate for Two Includes bok choy salad, nime chow and Thai chicken salad in a beautiful presentation. Enough for 4 to share.	$8.50